100% Barbera from Piedmont, Italy.
The Viberti family began making wine in La Morra since the early 20th century, but they mostly sold their fruits to other producers. It was in 1987 when Eraldo started bottling the wine under the family name.
'Vigna Clara' is a single-parcel old vine Barbera (80-to-120-year-old vines) with 20 months of barrel aging.
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