Fully baked 9” duck and foie gras pie ready to be reheated at home. Filled with duck meat from Upstate New York, Hudson Valley foie gras, Tubby cheese from Spring Brook Farm in Vermont, and vin jaune. Comes with a pack of black bean sauce. Requires a working oven to reheat the pie and stovetop reheating of the black bean sauce. Instructions included. Can be frozen for longer storage. Allergies: alcohol, dairy, gluten.
*** Due to SLA regulations, any alcohol purchase must be accompanied by a "substantial food item."***